Value Added Products

A value-added product is a material that has been processed to enhance its functional, economic, or commercial value. Examples include margarine, lecithin, and cocoa butter substitutes.

Muez-Hest specializes in:

1. Cocoa Butter Substitute (CBS) & Cocoa Butter Equivalent (CBE) Plants

2. Lecithin Plant

3. Margarine Plant

4. Bakery Shortening Plant

5. Mayonnaise Plant

Value-added products enhance performance, expand application potential, and optimize profitability, making them vital in food, healthcare, and pharmaceutical sectors.

1. Advanced technology for quality production
2. Cost-effective alternative to cocoa butter
3. Customizable formulations
4. Premium ingredients
5. Regulatory compliance

CBE is produced by fractionating and blending vegetable fats like palm and shea butter. Processes such as hydrogenation and deodorization are employed to mimic the properties of cocoa butter.

Lecithin is a phospholipid mixture used as an emulsifier. It’s extracted from oils through degumming and can be further modified through hydrolysis or drying to produce liquid or powdered forms.

Margarine production involves blending oils, fractionation, emulsification, cooling, and texturization to create a butter-like spread with high stability.

Bakery shortening is a solid fat that prevents gluten development, resulting in tender and flaky pastries. It enhances texture and extends the shelf life of baked goods.

Muez-Hest offers complete formulation support, flexible pipeline arrangements, optimized oil combinations, and high-quality standards.

 Mayonnaise is created through emulsification, where oil is blended with eggs and acid to form a stable oil-in-water emulsion, resulting in its creamy texture.

Muez-Hest offers innovative solutions that convert byproducts into high-value products, ensuring profitability, sustainability, and efficient refinery operations.