Fat ModificationInter Esterification

---

Inter-Esterification Plant

The intra and intermolecular exchange of fatty acids is generally considered Inter-Esterification wherein the process takes place on the backbone of triacylglycerol’s. Partially hydrogenated fat contains Tran’s isomers which is detrimental for human health. Inter-Esterification is used very commonly in the production of Margarine. It is a process which is of importance when the plasticity of fat is being contemplated.

The Inter-Esterification Plant manufactured by Mues-Hest can be used for:

• Production of Margarine
• Production of Oil for deep frying
• Separation of two constituting fats

Broadly put Inter-Esterification is of two types:

• 1. Chemical Inter-Esterification
• 2. Enzymatic Inter-Esterification

While they both have their own merits, Enzymatic Inter-Esterification is a more environmentally friendly way of modifying properties of edible oils and fats.

Inter-Esterification is undertaken to produce oil with a considerably altered melting point thereby making it suitable for deep frying or making margarine with a limited fat content.