Preparatory Solvent Extraction
Water Degumming/ Enzymatic Degumming/ Acid Gum Conditioning Alkali Refining/ Washing/ Drying Bleaching Dewaxing Winterization Deodorization Fractionation Acid Oil Plant
Pretreatment-Batch & Continuous Fat Splitting Sweet Water Purification Sweet Water Concentration Glycerin Distillation Fatty Acid Distillation Fractional Distillation Hydrogenation Flakes Production Noodles Production Biodiesel Production/Trans-Esterification
Inter-Esterification Esterification Hydrogenation
Lecithin Plant Margarine Plant Bakery Shortening Mayonnaise Plant
Autoclave ATFE Bleacher Crystallizer Deodorizer Evaporator Fatty Acid Vapor Scrubber Heat Exchanger High Shear Mixer Hydration Tank Homogenizing Tank (High Viscous) Maturator Oil Earth Mixer Pressure Leaf Filter Soft Column/ Packed Column Super Heater Splitting Column Short Path Distillation

Value Added ProductsMargarine Plant

Margarine Plant

A common method for production of margarine today comprises of emulsifying a blend of vegetables oils and fats which can be altered using fractionation, interesterification along with hydrogenation or cutting edge interesterification by enzymes. This process is conducted with dairy or nondairy ingredients. The mixture is cooled till it becomes solid and then processed to improve its texture.

Contemporary margarine types can be produced from a large number of animal or vegetable fats. Commercially available margarine can range from 70 to 85 % fat content.

The main salient Features which we provide with our Plants are:

  1. 1Complete Formulation / Recipe
  2. 2Flexible Pipe line arrangement for different application.
  3. 3Combination of oils, based on availability of oil in Existing Plant.

Applications: (Used in Bakery items like)

  • Creams
  • Cakes
  • Breads
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